Bistro 52 Menu

Appetizers

  • Add Cheese +2.75
    Add Chili +4.59

  • Sauteed peppers and onions with Monterey jack cheese

    Add Chicken +4.59
    Add Steak +5.60
    Grilled Shrimp +6.42

Hot Ready (When Available)

  • Add Cheese and/or Chili + 90¢

Handhelds

All burgers are Certified Angus Beef® two ¼ lb patties served on brioche buns.
Choice of 1 side: French Fries, Tater Tots, Onion Rings, Fried Okra

  • Sautéed peppers, mushrooms, onions, goat cheese.

  • Add Cheese +92¢
    Add Bacon +2.75

  • Cheddar cheese, jalapeños, onion rings, bacon, and honey BBQ.

  • Sautéed mushrooms and onions with Swiss on Texas toast.

  • Peppers, onions, mushrooms, Swiss and mayo on hoagie bun.

  • Smoked bacon, lettuce, and tomato with mayo on Texas toast.

  • Add Ham, Bacon or Turkey +$2.75

  • Smoked pork, honey BBQ sauce on toasted bun

  • Ham, turkey, bacon, lettuce, tomato, Swiss, American with honey mustard and mayo.

Baskets

All served with a Choice of 1 side:
French Fries, Tater Tots, Onion Rings, or Fried Okra

  • Add Chili +$3.67

  • Traditional or boneless wings

Wings

Traditional or Smoked
Honey Mustard, Lemon Pepper, Honey BBQ, Mild, Cajun, Sweet Chili, Medium, Mango Habañero, Inferno

Salads

  • Add Grilled or Fried Chicken +4.59
    Add Steak +$5.50
    Add Shrimp +$6.42

    Your choice of Dressing:
    Ranch, Thousand Island, Honey Mustard, Blue Cheese or Italian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Credit Card Fee of 3% will be added to all orders paying with a card.